Ingredients:
- 1 cup rice
- 1 pound chicken breasts
- 4 carrots, sliced
- 1 head broccoli, destemmed
- 4 cups stock/broth
- 1 tablespoon seasoning blend of choice (I like McCormick Vegetable seasoning or Penzey’s Mural of Flavor)
Preparation:
1) Layer rice, chicken and vegetables in a large skillet
2) Add chicken broth and seasoning
3) Cook covered, on medium heat until rice is tender and chicken is cooked through (approximately 30 minutes)
Find the printable version of this recipe and other VeggieFull meals here.
