Ingredients:
- 6 large potatoes
- 1 tablespoon Olive Oil
- 1 pound ground beef
- ½ pound ground lamb
- 1 teaspoon garlic salt
- 1 small onion, diced
- 1 cup carrots, peeled and cut into rounds (or use frozen)
- 1 cup Guinness
- 1 ½ cups ketchup
- 1 cup peas
- 2 tablespoons butter
- ½ cup milk or cream
- 1 cup shredded cheddar cheese
Preparation:
1) Cook potatoes until soft and mash
2) Add butter and milk/cream to taste
3) Brown beef and lamb in oil with garlic salt
4) Add onion and carrots cook until onions are soft
5) Add Guinness and ketchup and mix
6) Cook until sauce begins to thicken
7) Add peas and put in lasagna pan
8) Spread mashed potatoes on top of the meat and vegetable mixture
9) Bake at 350 degrees for 30 minutes, top with cheese last 10 minutes
Find the printable version of this recipe and other VeggieFull meals here.
