Tang Tea is a flavor of my childhood. It’s a drink we used to drink when we had a sore throat or just on cold, blustery days. It’s spicy goodness warms you up as the tanginess soothes a sore throat. It’s still one of my favorite cold-weather treats!
To make Tang Tea, in a jar combine:
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1 cup Sugar (I used coconut sugar for my last batch)
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2 cups powdered Tang (the original orange, not the new pineapple or other fancy flavors!)
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1 1/2 cups Powdered Tea with Lemon
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1 teaspoon Cinnamon
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1 teaspoon Nutmeg
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1 teaspoon ground Cloves
